Shrimps With Tofu (Light & Delicious)

If you’re looking to make a tasty simple dinner for your weeknights Shrimps and tofu are an excellent choice. The dish is low on calories and packed with flavor. Additionally, it’s easy to make. Shrimps are a fantastic source of protein that is lean and are a great source of nutrients like zinc, vitamin B12 and selenium.

If you pair them with tofu which is an excellent source of protein from plants it’s a balanced dish that’s also loaded with fiber.

The secret to this dish is cooking the shrimps and the tofu separately. Begin by marinating the shrimps in a blend of salt, garlic pepper, salt along with olive oil. While the shrimp are marinating cut the tofu into cubes, and then sprinkle it using salt, pepper and a small amount of soy sauce.

After marinating the shrimp cook the shrimp in a skillet and add one tablespoon of olive oil. When it’s hot it’s time to add the shrimp. cook for around 3 minutes or until they’re cooked. Then, transfer the shrimp onto an uncooked plate and place it aside.

Within the exact same skillet, place the tofu cubes and cook until the tofu cheese has slightly browned, which takes about up to three to five minutes. In the event that tofu is sticking into the pot, add more oil.

When the tofu has been cooked then add the shrimp in the pot and stir to mix. You could also add one teaspoon of soy sauce for additional flavour. Serve the shrimp along with the tofu or with a bowl of rice.

If you want a healthy and delicious dinner that is ready in a matter of minutes, try shrimp with tofu. It’s certain to be a hit at home!

Photo by Elle Hughes on Unsplash

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