This unique flavor combination makes Strawberry Chocolate Vanilla Ice Cream an ideal summer treat. Enjoy it as a refreshing snack after a long day in the sun, or as a sweet end to a meal. It’s also great for entertaining, as there’s something to suit every taste.
When making this delicious ice cream at home, the most important thing is to use quality ingredients. Look for fresh, ripe strawberries, high-quality dark chocolate, and good-grade vanilla extract. With these flavorful ingredients, you’ll be sure to make a amazing ice cream.
You can either whip it up in an ice cream maker or churn it in a bowl for a classic method. Either way, the result will be delightfully creamy and delicious.
Strawberry Chocolate Vanilla Ice Cream Recipe
Nothing quite compares to the combination of strawberry, chocolate and vanilla – especially when it comes to ice cream!
This delectable trio is a tried and true classic, and now you can recreate it in the comfort of your own kitchen. Our strawberry chocolate vanilla ice cream recipe is so creamy and delicious, you won’t be able to stop yourself from taking scoop after scoop. With this heavenly blend of flavors, it’s simply impossible to resist (especially with coffee).
Here’s how to make it:
- Begin by taking a large bowl, and adding 1 ½ cups of crushed strawberries, 1 cup of semi sweet chocolate chips, 1 cup of sugar and a pinch of sea salt. Stir the ingredients together until they are evenly combined.
- Next, heat 2 cups of heavy cream in a separate pan until it starts to simmer. Pour it over the ingredients in the bowl and stir until everything is evenly incorporated. Grab your ice cream maker, and pour the mixture into the canister.
- Now, add 1 teaspoon of vanilla extract and 1 cup of milk. Put the canister in and turn the machine on. Allow the ice cream to churn and freeze until it reaches your desired consistency.
When it’s ready, scoop it into a bowl and indulge in the very best of strawberry, chocolate and vanilla.
I have always loved cooking and discovering new flavors. My hobby gradually grew into a serious hobby and now I write about food professionally on my blog. For almost a year now, I’ve been sharing my thoughts with the world and helping many people find their perfect “recipe” 🙂