What To Eat With Chicken Tortilla Soup?

Well, if you’re looking for something delicious to pair with your delicious chicken tortilla soup, you’ve come to the right place. This classic, hearty soup is a crowd pleaser, and luckily, it’s very versatile when it comes to side dishes. From chips and guacamole to crunchy tacos and flavorful quesadillas, the possibilities are endless. Here’s a guide to help you figure out what to eat with chicken tortilla soup.

Chips and Salsa

Nothing says Mexican food quite like a bowl of chips and salsa. The combination of salty chips and tangy salsa provides the perfect balance for the flavors in your soup. Plus, it’s a simple dish that’s sure to please even the pickiest eaters.

As someone who absolutely loves chicken tortilla soup, I’ve tried a variety of side dishes to find the perfect accompaniment. And I must say, the classic combination of chips and salsa never fails to hit the spot.

Here are my tips for pairing chips and salsa with chicken tortilla soup:

  • Choose the right chips
    Look for sturdy chips that can hold up to dipping in the soup without getting too soggy. Corn tortilla chips are a classic choice, but you could also try thicker potato chips or even pita chips for a twist.
  • Mix up your salsa
    Experiment with different types of salsa to find the perfect match for your soup. Mild, medium, or hot – the choice is yours! I personally love chunky tomato salsa with a little bit of spice.
  • Toppings
    Once you’ve got your chips and salsa ready, don’t hesitate to add some additional toppings to your soup for even more flavor. Shredded cheese, sour cream, diced avocado, and cilantro are all great options.

Keep it simple: While there are endless possibilities for side dishes to pair with chicken tortilla soup, sometimes the classic combination of chips and salsa is all you need. Plus, it’s an easy option to throw together on a busy weeknight.


If you’re looking for something a bit more sophisticated than chips and salsa, guacamole is the best way to go. The creamy texture and rich flavor of guacamole (also a high calorie, as a banana bread) will take your soup to the next level. Plus, it’s a great way to add a bit of healthy fat to your meal.

Not only is guacamole a delicious and creamy dip that adds a burst of flavor to every bite, it also pairs perfectly with the slightly spicy and savory flavors of the soup.

To make the perfect guacamole to enjoy with your Chicken Tortilla Soup, start by selecting ripe avocados that are slightly soft to the touch. Cut them open and scoop the flesh into a bowl, discarding the pit and skin.

Next, add diced tomatoes, chopped cilantro, and a squeeze of fresh lime juice to the bowl. I like to add a touch of minced garlic and a pinch of salt for added flavor as well.

Using a fork, mash the ingredients together until they are well combined and the guacamole has a slightly chunky texture. Serve it in a small bowl alongside your steaming hot bowl of soup and some crispy tortilla chips for the ultimate Mexican comfort food experience.

Trust me, once you try this combination, you’ll wonder how you ever enjoyed Chicken Tortilla Soup without guacamole. It’s the perfect balance of creamy, tangy, and savory flavors that will elevate your soup to the next level. So, give it a try and let your taste buds thank you later.


For a fun twist on traditional tacos, try making crunchy tacos with the same ingredients you used in your soup. It’s an easy way to add a bit of crunch and extra flavor to your meal. Plus, it’s a great way to use up any leftovers.

I absolutely love Mexican cuisine, especially the warm and comforting flavors of chicken tortilla soup. It’s a dish that can stand on its own, but I’ve discovered that pairing it with tacos can truly elevate the dining experience.

When choosing the perfect taco to complement chicken tortilla soup, I believe that simplicity is key. A classic beef taco with seasoned ground beef, shredded cheese, and a dollop of sour cream perfectly balances the savory flavors of the soup.

For those who want to switch things up, grilled chicken or fish tacos are also excellent choices. The smoky flavor of the grilled meat combined with fresh toppings like diced tomatoes and avocado can add a deliciously light and refreshing element to the meal.

If you’re feeling more adventurous, try a vegetarian taco. A black bean and sweet potato taco, for example, provides a hearty and filling accompaniment to the soup, while also introducing a range of unique and flavorful spices.

In my experience, the key to a successful chicken tortilla soup and taco pairing is achieving a balanced flavor profile. While the soup provides a comforting and hearty base, the taco should complement the dish without overpowering it.


Oh my goodness, let me tell you how much I adore chicken tortilla soup! It’s my absolute favorite dish to warm me up on chilly days, and it’s packed with so much flavor and satisfaction. However, I always feel like something is missing, and that’s why I discovered that quesadillas are the perfect match for this mouthwatering soup.

If you’re looking to make a perfect quesadilla to go with your chicken tortilla soup, start by preheating your skillet to medium-high heat. Then, lay a tortilla on the skillet and sprinkle on a generous amount of shredded cheese. I personally love to use a blend of cheddar and Monterey Jack cheese, but you can choose whatever cheese suits your fancy.

Now it’s time to add some sliced jalapeños and diced tomatoes on top of the cheese (made with low ph milk). If you’re a lover of spicy foods, you can add more jalapenos or even some hot sauce. Next, fold the tortilla in half and use a spatula to press down gently, ensuring that the cheese melts.

After a minute or two, flip the quesadilla over and cook it for another minute on the other side, until the cheese is melted and the tortilla is crispy. Finally, cut the quesadilla into wedges and serve it alongside your chicken tortilla soup.

Not only does the cheese and spice of the quesadilla complement the flavors of the soup perfectly, but it also adds some fantastic texture and crunch. And the best part? It’s a filling and satisfying addition to your meal that will leave you feeling content and delighted. So next time you’re having a bowl of chicken tortilla soup, don’t forget to whip up some quesadillas on the side. You’ll be in for a treat, but if not, always check the deluxe subway, that might surprise you!


Cornbread is a classic Southern comfort food that perfectly complements the spicy and savory flavors of chicken tortilla soup. Its slightly sweet and crumbly texture is the perfect balance for the soup’s zesty and robust taste.

For the perfect cornbread to pair with your chicken tortilla soup, I recommend mixing cornmeal and flour to achieve the ideal consistency. And for an extra touch of deliciousness, try adding a little honey to enhance the cornbread’s sweetness.

When serving, I like to cut the cornbread into thick slices and serve it warm with a generous slab of butter on top. It’s the perfect way to soak up every last bit of the soup, and the butter adds a rich and creamy finish to the dish.

Next time you whip up a batch of chicken tortilla soup, give it the perfect partner with some homemade cornbread. Trust me, your taste buds will be singing your praises!


Wow, I gotta tell ya, I am a huge fan of chicken tortilla soup! But let’s be real, it can be quite the task to figure out what to pair it with. After a bit of experimenting in the kitchen, I’ve discovered that a salad is the ideal side dish to accompany this scrumptious and filling soup. Not only does it provide that much-needed crunch and freshness, but it also helps to balance out the richness of the soup.

So, how can you pick the best salad to complement your chicken tortilla soup? Personally, I like to keep things simple and light, and nothing beats a classic green salad with a tangy dressing. But, don’t stop there! Adding some creamy avocado and juicy diced tomatoes can take your salad game up a notch.

For a Mexican-inspired salad, try a south-of-the-border creation. Simply toss together some mixed greens, black beans, corn, cilantro, and a squeeze of lime, and you’re in business! This salad pairs oh-so-perfectly with the amazing flavors of the soup.

Feeling adventurous? Give a tortilla salad a go! All you need to do is chop up some tortilla chips and add them to your salad for a fun and crunchy twist.

But remember, keep the flavors light and simple so as not to overpower the delicious taste of the soup.

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