Kale and Sweet Potato Falafel

Falafel is a delicious vegan dish for both light and larger meals. I regularly add falafel balls to salads for lunch or in wraps for a heartier meal. This recipe took a lot of experimenting, especially with consistency, but I’m finally there and I hope this works well for you too! Ingredients 1 tin of…

Black beans, avocado and tomato bowl

This bean bowl can be a healthy breakfast or an accompaniment to a main meal, such as tacos or burritos. It’s also great on toast for a Mexican style breakfast – you could add an egg or a sprinkle of feta to it for a non-vegan option. Since I cut eggs and dairy from my…

Shepherd’s pie with sweet potato mash

This recipe uses Quorn soy mince (use a dairy free alternative if you are vegan). Ingredients:¬† Quorn soy mince (1 pack) 1 tbsp Coconut oil (or any cooking oil) 4 large fresh tomatoes or 1 tinned tomato 8 sweet potatoes Basil leaves Peas Sweetcorn 3 Carrots 1 Onion Garlic Squeeze of a lime 1 tbsp…

Roasted sweet potato with chickpeas

I LOVE sweet potato, it’s my new fave vegetable this year and it’s a great ingredient for so many dishes. The colourful, hearty veg is packed with nutrients and tastes bomb! WIN WIN. This recipe is a Mediterranean take on roasted sweet potato and is great for a quick lunch or dinner. Ingredients¬† This will…

Quinoa and veggie stuffed mushrooms

This is a quick and simple vegan recipe, great for lunch or an appetiser. Enjoy with salad and sprinkle cheese on top for a non-vegan option.