Marrow Curry
I was given a huge marrow by a friend (interesting veggies clearly make the best presents for a foodie!) but I had no idea what...Read More
recipe
Cacao, walnut and almond energy balls
These help fix my post lunch sweet craving (otherwise I'm reaching for biscuits or chocolate). They are a delicious sweet fix and a great energy...Read More
Cauli Mash
Winter seems to be here forever in London and I need warm, hearty dishes to get me through it! Cauliflower is such an underestimated veggie...Read More
Jackfruit Taco Boats
Jackfruit has become pretty trendy recently, mainly as a meat substitute because of it's texture. It's usually used to resemble and replace shredded or pulled...Read More
Cavolo Nero Pesto And Red Lentil Pasta
Cavolo nero (aka black kale or black cabbage) is popular in Italian cuisine and an anti-oxidant rich food. Anything blended in pesto is wayyyy more...Read More
Overnight Oats – 3 ways
It's world porridge day! Technically overnight oats are not warm like porridge, buttt I still wanted to show some appreciation for oats! I've been having...Read More
Kale and Sweet Potato Falafel
Falafel is a delicious vegan dish for both light and larger meals. I regularly add falafel balls to salads for lunch or in wraps for...Read More
Summer Beetroot & Mint Dip
Writing this with the sniffles and vitamin D withdrawals whilst it's currently raining in London (like most of the year), it feels wrong to call...Read More
Black beans, avocado and tomato bowl
This bean bowl can be a healthy breakfast or an accompaniment to a main meal, such as tacos or burritos. It's also great on toast...Read More
Shepherd’s pie with sweet potato mash
This recipe uses Quorn soy mince (use a dairy free alternative if you are vegan). Ingredients: Quorn soy mince (1 pack) 1 tbsp Coconut oil...Read More