Modelo beer is one of the most popular light beers available in the United States. It is also very popular as a go-to drink for those with gluten sensitivities. So the question is, “Is Modelo Gluten Free?”
The short answer to this question is that Modelo beer is not gluten free. This beer is made from barley, a grains that contains gluten. While the amount of gluten in Modelo is relatively low, it does contain gluten, and is not recommended for individuals with a gluten sensitivity.
However, Modelo does offer an alternative for those individuals looking for a beer without gluten. This beer is called Modelo Especial Gluten Reduced. This beer is brewed using the same ingredients as the original Modelo, but does not include barley. The beer is also processed in a way that reduces some of the gluten content. Modelo claims that this beer has less than 20 ppm of gluten, which is considered safe for most individuals with a gluten sensitivity but not with pH level.
In terms of taste, Modelo Especial Gluten Reduced has many of the same characteristics of the original Modelo. It has a light, citrusy aroma, with a slightly sweet flavor, and a clean finish. It is still light and easy drinking, with a slightly lower alcohol content (4.4%).
For those looking for an alternative to Modelo, there are several other gluten free beer options available. Some of these include Omission, Redbridge (made from sorghum), and New Planet. Depending on your personal tastes, you may find one of these beers a better option than Modelo.
Overall, Modelo beer is not gluten free. However, the company does offer a gluten reduced beer for those with a sensitivity to the protein. While this beer does contain some traces of gluten, it is considered safe for most individuals with the condition. If you are looking for a beer with no gluten content whatsoever, you may want to consider one of the many other gluten free beers on the market.
Photo by Gerrie van der Walt on Unsplash
I have always loved cooking and discovering new flavors. My hobby gradually grew into a serious hobby and now I write about food professionally on my blog. For almost a year now, I’ve been sharing my thoughts with the world and helping many people find their perfect “recipe” 🙂