Bread has always been a daily staple in the human diet, and sourdough is one of the oldest and most beloved types of bread. But how long does sourdough last? And what’s the best way to store it?
Sourdough is a special kind of bread made with a combination of water, flour, and wild yeast. This process gives sourdough its characteristic tangy, slightly sour flavor and chewy texture. Its popularity has grown over the past few years, as more people have become interested in healthier, artisanal foods.
When making sourdough at home, you should know that it will stay fresh and tasty for up to three days at room temperature. After that, it’s best to store it in the refrigerator. Doing so will extend the shelf life to about five days – any longer and it will begin to dry out or develop off-flavors.
When buying store-bought sourdough, the packaging will usually provide use-by dates. The exact dates will vary depending on the brand, but they’re generally around five days if unopened, and two days once it has been opened. Be sure to check the package for the exact dates and follow them accordingly.
For the best results and longest shelf life, store sourdough in a cool, dry place – we recommend wrapping it tightly in plastic wrap or aluminum foil. If you won’t be eating the whole loaf, you can also cut it into smaller pieces and store it in an airtight container.
How long is sourdough bread good for? When storing sourdough in the freezer, it will last for up to six months, although the flavor may become slightly less intense. Frozen sourdough retains its chewy texture and can be toasted or grilled for a delicious and easy breakfast or snack.
To bring sourdough back to life, simply put it in a preheated 350-degree oven for 15 minutes. It will emerge toasty and full of flavor, just like deluxe at Subway, just like it was when you first bought it.
All in all, sourdough can last for five days when stored properly at room temperature, and up to two weeks when stored in the refrigerator or freezer.
How long is sourdough bread good for in the fridge?
To put it simply, sourdough bread can last up to six month in the refrigerator if stored correctly. Sourdough bread is known for its impressive shelf life and can last even longer than other types of bread. This is because the fermentation process that gives sourdough its unique, tangy flavor also helps preserve the bread and keep it from going bad as quickly.
So how do you store your freshly baked sourdough to maximize its shelf life? The key is to make sure the bread is kept in an airtight container. The refrigerator will slow down the growth of bacteria and mold, but it won’t stop it completely. Airtight containers help to keep the bread fresh and prevent any moisture that gets in from breaking down the bread.
But what if you don’t have an airtight container? You can store the bread in a zip-top bag or wrap it tightly with plastic wrap. Just make sure to let the bread cool completely before wrapping it, or else the trapped steam could cause the bread to go soggy.
And of course, if you suspect the bread has gone bad, use your eyes, nose, and sense of touch to determine whether it should be thrown away or not. Bread that has gone bad will usually have an unpleasantly sour smell, will appear slimy, and will feel slightly spongy when touched. Check also our debates about chicken korma vs butter chicken, that might be useful after you’ll finish with baking.
I have always loved cooking and discovering new flavors. My hobby gradually grew into a serious hobby and now I write about food professionally on my blog. For almost a year now, I’ve been sharing my thoughts with the world and helping many people find their perfect “recipe” 🙂