The secret to this dish is cooking the shrimps and the tofu separately. Begin by marinating the shrimps in a blend of salt, garlic pepper, salt along with olive oil. While the shrimp are marinating cut the tofu into cubes, and then sprinkle it using salt, pepper and a small amount of soy sauce.

This unique flavor combination makes Strawberry Chocolate Vanilla Ice Cream an ideal summer treat. Enjoy it as a refreshing snack after a long day in the sun, or as a sweet end to a meal. It’s also great for entertaining, as there’s something to suit every taste.